Our Farm Departments
Explore the different areas of Green Farm, each specialized in sustainable farming practices.
Crop Production
Our crop production department manages diverse crops including:
- Organic vegetables (tomatoes, lettuce, carrots, peppers)
- Grains (wheat, corn, barley)
- Fruits (strawberries, apples, peaches)
- Herbs and speciality crops
We practice crop rotation, natural pest management, and use organic fertilizers to ensure soil health and produce quality.
Livestock
Our livestock department is committed to humane animal husbandry and includes:
- Dairy cows - grass-fed Jersey and Holstein breeds
- Free-range chickens for eggs and meat
- Heritage breed pigs raised outdoors
- Small flock of sheep for wool and meat
All animals have access to pasture, fresh water, and are raised without antibiotics or hormones.
Processing
Our on-site processing facility prepares our farm products for market:
- Vegetable cleaning and packaging
- Dairy processing (milk, cheese, yogurt)
- Meat processing and packaging
- Value-added products (jams, preserves)
All products are processed with care to maintain freshness and quality.
Education & Tourism
We believe in sharing our farming knowledge and experience through:
- Guided farm tours for schools and groups
- Seasonal festivals and events
- Workshops on sustainable farming practices
- Farm-to-table dining experiences
This department helps connect our community with agriculture and builds awareness about food production.
Department Staff
Our team consists of experienced agricultural professionals, each department is managed by specialists in their fields.
Contact Our Department Heads